Ooey- Gooey Brownies to the Rescue! Vegan, Gluten Free Dessert to Share (or not ;)

These super easy, super fast, and super DELICIOUS brownies are dense and ooey-gooey with just the right amount of sweetness.

No egg, no dairy, no gluten = Good for every body!

Black Bean Brownies


10 minute prep          15 minute bake              16 Brownies

Vegan           Gluten Free          Dairy Free          Egg Free


  • One can black beans (about 1 1/2 cups)
  • 1/2 cup quick oats
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 2 tbsp cocoa powder
  • 2 tsp vanilla
  • 1 tsp baking powder


  1. Preheat the oven to 350 degrees
  2. Place all ingredients in a food processor and blend for 1-2 minutes.
  3. Grease an 8×8 inch pan
  4. Pour mixture into the pan and smooth with a spatula
  5. Bake for 15-18 minutes
  6. Allow to cool for at least 10 minutes before cutting

Place in an airtight container when fully cooled. Contents will last 2-3 days at room temperature or 7 days in the refrigerator.



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Author: Caitlin Hegwood

I create healthy recipes, share natural self-care tips, provide mindfulness practices, offer private and group yoga classes, and health and wellness coaching to my amazing community of wellness seekers. I hope you'll join me on this journey to wellness by subscribing below!

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